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Lobster Thermidor
Grilled Lobster Thermidor with a buttered shallot reduction, topped with parmesan...
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Scallops Topped with Welsh Cheese & Leeks
Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...
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Monkfish Tikka and Garlic Naan Wraps
Monkfish Tikka and Garlic Naan Wraps Any dense white fish or scallops can be used - ideal as a star...
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Moules Mariniere
Steamed Mussels in a creamy garlic and white wine sauce...
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Seared Salmon in a Teriyaki Glaze
Seared Salmon in a Teriyaki Glaze Marinade...
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Lemon and Cardamom Monkfish Curry
Lemon and Cardamom Monkfish Curry...
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Seabass Ceviche with Aioli and Ciabatta
Seabass Ceviche with Aioli and Ciabatta...
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Grilled Fillet of Turbot
Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...
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