Fish

Scallops Topped with Welsh Cheese & Leeks

Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...

Moules Mariniere

Steamed Mussels in a creamy garlic and white wine sauce...

Lemon and Cardamom Monkfish Curry

Lemon and Cardamom Monkfish Curry...

Seabass Ceviche with Aioli and Ciabatta

Seabass Ceviche with Aioli and Ciabatta...

Teriyaki Glazed Salmon

Teriyaki Glazed Salmon with seasonal vegetables...

Baked Plaice with Ginger, Garlic and Spring Onions

Baked Plaice with Ginger, Garlic and Spring Onions...

Grilled Fillet of Turbot

Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...

Pink Gin and Prosecco Roasted Salmon

Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...