chef

Grilled Fillet of Sea Bass

Grilled Fillets of Sea Bass scented with Garlic and Rosemary...

Lobster Thermidor

Grilled Lobster Thermidor with a buttered shallot reduction, topped with parmesan...

Scallops Topped with Welsh Cheese & Leeks

Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...

Monkfish Tikka and Garlic Naan Wraps

Monkfish Tikka and Garlic Naan Wraps Any dense white fish or scallops can be used - ideal as a star...

Moules Mariniere

Steamed Mussels in a creamy garlic and white wine sauce...

Seared Salmon in a Teriyaki Glaze

Seared Salmon in a Teriyaki Glaze Marinade...

Classic Fish & Chips

Classic Fish & Chips with Tartare Sauce and Lemon...

Lemon and Cardamom Monkfish Curry

Lemon and Cardamom Monkfish Curry...