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Lemon and Cardamom Monkfish Curry

Lemon and Cardamom Monkfish Curry...

Seabass Ceviche with Aioli and Ciabatta

Seabass Ceviche with Aioli and Ciabatta...

Teriyaki Glazed Salmon

Teriyaki Glazed Salmon with seasonal vegetables...

Baked Plaice with Ginger, Garlic and Spring Onions

Baked Plaice with Ginger, Garlic and Spring Onions...

Grilled Fillet of Turbot

Grilled fillet of Turbot, with Prosciutto Crisps and Dill Hollandaise...

Welsh Rarebit Glazed Cod

Welsh Rarebit Glazed Cod On a bed of Fire Roasted Pears and Red Pepper Salad, with a drizzle of Fig...

Pink Gin and Prosecco Roasted Salmon

Pink Gin and Prosecco Roasted Salmon, on a bed of Honey and Ginger Glazed Vegetables...

Scallops with Oyster Glazed Pancetta

Scallops with Oyster Glazed Pancetta, served with Pea & Mint Panna Cotta...