Blog

Keep up to date with our latest company news and recipes here.
Got a recipe of your own that you’d like to share? Contact natalie.jones@chfoods.co.uk

Grilled Fillets of Sea Bass scented with Garlic and Rosemary...

Grilled Lobster Thermidor with a buttered shallot reduction, topped with parmesan...

Scallops Topped with Welsh Cheese & Leeks - Coquille St Jacques...

Monkfish Tikka and Garlic Naan Wraps Any dense white fish or scallops can be used - ideal as a star...

Honey & Ginger Seared Tuna Steak with Teriyaki Marinated Rump Steak & Crispy Wasabi Peas...

Steamed Mussels in a creamy garlic and white wine sauce...

Seared Salmon in a Teriyaki Glaze Marinade...

Classic Fish & Chips with Tartare Sauce and Lemon...